Our chefs compete for international awards with delicious ingredients from the northern land. Try muskox, buffalo, Arctic char. Some claim we also have the best fish in Canada – whitefish, trout and pickerel, fresh from Great Slave Lake, right on our doorstep.
Unique eateries are hidden away in historic log buildings. Try the summer-only Wildcat Café, Yellowknife's original log restaurant, or Bullocks for fish and great atmosphere in another heritage building.
Yellowknife has a selection of ethnic eateries, too, including Chinese, Japanese, Vietnamese, French and South American. After dinner, there’s a lively and sophisticated bar scene, music and theatre.